The Rusty Monk6749 Greenleaf Ave, Whittier, California, US
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Tapping 9 new and seasonal beers by Anderson Valley Brewing Company. This event will be hosted like a beer festival, with each guest receiving a tasting glass to be filled at the bar with any of beers on tap. Refills unlimited, and food included. Price per person is $45. Please RSVP by phone, as space is limited (562)698-5553
Featuring 9 new and seasonal beers on tap:
1. Briney Melon Gose
2. Barrel Aged G&T Gose
3. Ee Tah! IPA
4. Rosy Barl Sour Saison
5. Peachy Barl Sour Saison
6. BA Salted Caramel Porter
7. Nitro Summer Solstice
8. Boont Amber (in cans)
9. Boont White
10. Huge Arker
Served alongside Chef Geoff's tasting menu:
Schnitzel Sliders on a pretzel bun with spicy slaw
Beet cured salmon toast with pea purée, raw beets, house goat cheese and micro greens
Butter poached white asparagus with lemon aioli, shredded egg and fried parsley
Cornmeal fried pickles with hot mustard aioli
Pork belly rice cakes with soy glaze
Chicken satays with peanut sauce
Sticky toffee pudding in mason jars
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