Space 57 at the Revere Hotel200 Stuart St, Boston, Massachusetts, US
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Additional Details
As the weather cools and we move into Fall and then Winter we find ourselves in an exciting time for beer. Brewers focus on using seasonal ingredients to make warming, rich and hearty beers. It's with this is mind that we're bringing back Drink Craft Beer Fall to Winter Fest for another year! Find out why we were ranked Boston magazine's Best of Boston® 2014 - Best Booze Fest! Session 1 - Friday, November 14th: 6-9:30pm Session 2 - Saturday, November 15th: 1-4:30pm Session 3 - Saturday, November 15th: 6-9:30pm Drink Craft Beer Fall to Winter Fest focuses on New England-made beers featuring fall and winter seasonal ingredients as well as holiday ales. By attending, you’ll be able to sample 90+ fall and winter beers from 25 of New England’s best craft brewers and cider makers! This year, we're aiming to have 8 cider makers on hand, more than has ever been seen in the Boston-area! The Fall to Winter Fest Cider by Downeast Cider House As you can tell, we really love cider as well! This year, for Fall to Winter Fest, we're not just bringing you more cider than ever before, we're working with Downeast Cider House on the Official Fall to Winter Fest Cider! And you, the DCB audience, got to vote on it. The results: a Maple Brown Sugar Spiced Cider. This will only be available at Drink Craft Beer Fall to Winter Fest, so don't miss out! Breweries include (NOTE: This is only a partial list. We'll continue to announce more of our brewers and beers in the coming weeks) (Brewers and beers are subject to change and availability. All pours are 2oz per MA State Law): We will have 25 New England brewers in attendance bringing 90+ craft beers, each brewer bringing at least one featuring a fall or winter seasonal ingredient. Some of our brewers include the following (NOTE: This is only a partial list. We'll continue to announce more of our brewers and beers in the coming weeks) (Brewers and beers are subject to change and availability. All pours are 2oz per MA State Law):
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